July 13, 2012
There is something really cool about making dinner with food that you produced yourself. I had a plate full of sugar peas with dinner last night.
If you haven’t jumped on the gardening bandwagon yet it isn’t too late to start.
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About SustainableCraig
I am a military veteran, urban farmer, and financial coach whose goal is to spread knowledge of financial literacy and sustainability throughout the Pacific Northwest. I enjoy spending time outdoors where I frequently test my wilderness survival skills.
